I can’t speak for every man, but if you want to get me something, give me great steak and seafood. I really enjoy a steak cooked to perfection. And don’t get me started eating crab legs. Most places cringe when they see me coming if they serve all you can eat crab legs.
The dry aging beef process is carried out at home and restaurants using dry aging beef bags, which offer improved moisture impermeability. These bags increase yield, decrease microbial contamination, and provide convenience of usage. While aging of beef is not usually available from your neighborhood market, we have it here.
The rich flavor of dry aging beef is a key driver of the U.S. dry aging beef market. Increase in the number of restaurants and rise in inclination of specialist butchers toward traditional processes are expected to boost the consumption of dry aged beef in the U.S. Dry aging is a natural process wherein beef is kept unwrapped in a conditioned environment of an aging unit. The packaging business has flourished in the U.S. Production of beef increased to cater to the augmented demand from international markets and surge in trading business. Moreover, rise in preference for protein-rich products and uniquely flavored products among consumers and increase in disposable income are expected to boost the demand for dry aging beef in the U.S. in the near future.
Steak and seafood naysayers!
Despite how much non-steak eaters try to convince others that it’s an unhealthy food, there’s plenty of legitimate research that proves otherwise. Like most foods you eat, it’s all about moderation.
When you eat steak, in moderation, you could end up with more important vitamins and minerals that your body needs. In fact, some research has shown that people are often low in nutrients you can find in red meat, like steak!
Healthy Vitamins and Minerals Hiding in Steak
A serving of steak is only 3 oz. That’s only about the size of your palm. Experts recommend just two servings of lean meat every day. This can include chicken, tuna, and other lean meats, like lean steak.
Finally, steak in your diet with the right portions gives you full benefits of vitamins and minerals that are prevalent in red meat. They include B12, B3, iron, zinc and phosphorus. Let me leave you with this thought:
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